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- Path: decwrl!recipes
- From: mhnadel@gryphon.CTS.COM (Miriam Nadel)
- Newsgroups: alt.gourmand
- Subject: RECIPE: Graham crackers
- Message-ID: <12150@decwrl.DEC.COM>
- Date: 27 Nov 87 06:15:33 GMT
- Sender: recipes@decwrl.DEC.COM
- Distribution: alt
- Organization: Trailing Edge Technology, Redondo Beach, Calif., USA
- Lines: 56
- Approved: reid@decwrl.dec.com
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- .RH MOD.RECIPES-SOURCE GRAHAM-CRACK B "11 Oct 87" 1987
- .RZ "HONEY GRAHAM CRACKERS" "North American crackers with graham flour, honey, and cinnamon"
- I originally got this recipe
- from a newspaper and played around a bit until I thought it tasted like
- Sunshine Honey Grahams. I've occassionally used ordinary whole wheat flour
- when I didn't have any graham flour and it still worked alright. Graham
- flour is coarser.
- .IH "Makes 36\-40"
- .IG "\(12 cup" "butter" "60 g"
- .IG "2 cups" "graham flour" "250 g"
- .IG "1 tsp" "baking powder" "5 ml"
- .IG "2 Tbsp" "brown sugar" "30 ml"
- .IG "\(12 tsp" "ground cinnamon" "2.5 ml"
- .IG "\(14 cup" "honey" "90 g"
- .IG "1" "egg,"
- beaten
- .IG "\(14 cup" "hot water" "60 ml"
- .PH
- .SK 1
- Preheat oven to
- .TE 350 175 .
- Using a pastry blender or two knives, cut butter into flour until
- mixture has the texture of cornmeal. Stir in baking powder, brown sugar
- and cinnamon. Add egg and hot water and mix until well blended.
- .SK 2
- Knead dough 2 or 3 minutes. Set half aside. Roll out into a square about
- .AB "1/8 inch" "3 mm"
- thick. Place on ungreased baking sheet. Score dough into
- .AB "2-inch" "5-cm"
- squares, using a sharp knife.
- .SK 3
- Bake at
- .TE 350 175
- for 10 minutes or until lightly browned. Roll out
- and bake remaining half of dough. Cool baked crackers and gently
- separate into squares.
- .SH RATING
- .I Difficulty:
- moderate (judgment required).
- .I Time:
- 10 minutes preparation, 20 minutes cooking and cooling.
- .I Precision:
- measure the ingredients.
- .WR
- Miriam Nadel
- Trailing Edge Technology, Redondo Beach, Calif., USA
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